We've Been Baking

We actually made this on Tuesday (and then again on Wednesday - we had a lot of bananas to use up and it was delicious!).

It is the Banana Dream Cake recipe from Everyday Food Storage. A great site for recipes. I do have powdered eggs on hand, but only use them if I have none of our own. So we used fresh eggs in this recipe. I did use the buttermilk made from powdered milk though. And I used half white and half wholemeal flour. And being unable to make a recipe without changing it, I added some nutmeg and chopped almonds. Just made a quick icing with nutmeg in it.

Linking to Happy Whimsical Hearts today.