Meal planning this week is based on two books: The Pioneer Woman Cooks: Food From My Frontier and Women's Weekly Fresh Food Fast, which is an Australian book.
The Pioneer Woman was chosen due to the abundance of beef recipes! Head to The Pioneer Woman for heaps of great recipes.
This is my chest freezer at the moment - there is nothing, absolutely nothing, in there but beef! 468 kgs of beef, to be exact!
The Women's Weekly book was a gift for Mother's Day. I have Women's Weekly books that I bought when I first moved out of home that I still use. They are just really simple, useful recipes.
The meal plan for this week:
Beef Stew with parmesan toast (Pioneer Woman) - I have made lots of beef stew, and for some reason this recipe is just perfect. Everyone loves it - which can be hard to achieve with so many to cater for!
Moroccan Fish Fillets with Fruity Couscous - Fresh Food Fast
Steamed Broccoli and Green Beans
Chocolate self-saucing pudding
Honey Chilli Chicken Salad - Fresh Food Fast
Peach Crumble - using canned peach pie filling
Salisbury Steak Meatballs - Pioneer Woman
Mustard and Rosemary Chicken - Fresh Food Fast
Brussels Sprouts and Sun-Dried Tomato Stir Fry - Fresh Food Fast
Beef and Bean Burritos - Pioneer Woman
Pizza, including Steakhouse Pizza - Pioneer Woman
Chocolate Trifle with Berries - Fresh Food Fast
Chocolate chip cookies - every week, without fail!
Citrus Butter Cookies - Pioneer Woman
Have a yummy week, everyone!
Linking with I'm An Organising Junkie for Menu Plan Monday.